Twenty-Five Cent Dinners for Families of Six

Juliet Corson (1841–1897) stands as a pioneering figure in the American culinary world, particularly known for her initiative to make nutritious cooking accessible to those of limited means. Born in New York City, Corson overcame a poverty-stricken childhood to later become a champion of culinary education. She founded the New York Cooking School in 1876, driven by the philosophy that wholesome an...