The role of red meat in the global food system in the context of the planned Danish carbon tax on livestock

Seminar paper from the year 2024 in the subject Environmental Sciences - Sustainability, grade: 1,5, University of London, course: Global food systems and health, language: English, abstract: We as mankind face a complex challenge: feeding a growing global population, while preserving the environment for future generations and limitng global warming. The global food system causes approx. 26% of gl...