The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed delivers a comprehensive guide that transcends mere instructional content, blending culinary art with social etiquette. The book, meticulously structured, offers practical insights into kitchen management, food presentation, and the nuances of serving etiquette. In an era marked by a burgeoning in...