The Cook's Oracle; and Housekeeper's Manual

William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" serves as a quintessential guide to the culinary arts of the early 19th century, deftly marrying practical cooking methods with domestic management. Written with an engaging and instructional tone, Kitchiner's work reflects the burgeoning interest in gastronomy during the Regency era, marked by a shift towards more refined culinary ...