Successful Yield and Revenue Management in the Food and Beverage Department

Seminar paper from the year 2017 in the subject Tourism - Hotel Management, grade: 1,0, Cologne Business School Köln, language: English, abstract: This work aims to define yield and revenue management in general and further with special regards to the Food and Beverage Department. Furthermore, the history of revenue management will be inspected. Additionally, different offer - and promotion possib...