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We are in the midst of an unprecedented era of rapid scientific and technological advances

This Brief provides an overview of commercially successful current applications of high

In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale

How can empathy and persuasiveness help us become better professionals and address

The book describes on an introductory level the designing of chemical processes and

Only little more than a decade ago the term "genetic engineering" was hardly known outside

List of Substances of the Competent Federal Government and Federal State

"For centuries fireworks have been a source of delight and amazement in cultures around

This book examines the background of fourth-generation biofuel production, use of

Does your perception of food risks closely mirror the real risks? The reality is not what

This book delves into the realm of Chemical Reaction Engineering (CRE) by showcasing the

This SpringerBrief provides an overview of ultrasonic emulsification and an update on

Introduction to Excel.- Data Visualisation.- Theoretical Statistics Distributions

Becoming a Food Scientist is designed as a reservoir of ideas for those

This delicious new book reveals the fascinating science behind some of our favorite

The book tells the story of the coal gasification technology from its early days 230 years