Rich Desserts And Captains Thin

In 1831 John Dodgson Carr, son of a Quaker grocer, set off to walk from his home in Kendal to Carlisle, determined to launch a great enterprise. Within 15 years, Carr's of Carlisle had become one of the largest baking businesses in the world -and is a by-word for biscuits to this day. Following his trail to Carlisle (where she herself was born and grew up), Margaret Forster brings 19th-century dai...