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Reduction of Bioburden by Optimizing Gamma Dose for Enhancing Export Value of Pakistani Peaches

Reduction of Bioburden by Optimizing Gamma Dose for Enhancing Export Value of Pakistani Peaches

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Shagufta NazShagufta Naz
Naturwissenschaften, Medizin, Informatik, Technik
Chemie
Organische Chemie
Master's Thesis from the year 2014 in the subject Chemistry - Bio-chemistry, grade: A, , course: Biotechnology, language: English, abstract: Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelflife....
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Master's Thesis from the year 2014 in the subject Chemistry - Bio-chemistry, grade: A, , course: Biotechnology, language: English, abstract: Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelflife....
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Details

  • ISBN: 9783656894148
  • Seitenzahl: 89
  • Kopierschutz: Kein
  • Erscheinungsdatum: 10.02.2015
  • Verlag: GRIN VERLAG
  • Formate: pdf

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