Home|E-Books|Wirtschaft, Finanzen & Management|Industrien & Branchenstudien|Agrarwirtschaft & primärer Sektor|Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).
Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).

Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).

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Ellamplackill Surya SanthoshEllamplackill Surya Santhosh
Naturwissenschaften, Medizin, Informatik, Technik
Biologie
Landwirtschaft, Gartenbau
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and f...
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Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and f...
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Details

  • ISBN: 9783668479449
  • Seitenzahl: 27
  • Kopierschutz: Kein
  • Erscheinungsdatum: 10.07.2017
  • Verlag: GRIN VERLAG
  • Formate: pdf

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