Ottolenghi. The Cookbook

Obnovlennoe i dopolnennoe izdanie znamenitoy povarennoy knigi Yotama Ottolengi i Sami Tamimi, stavshey klassikoy gastronomicheskoy literatury. V osnove 140 effektnyh, appetitnyh i neslozhnyh v prigotovlenii blyud — ot myasa, ryby i roskoshnyh salatov do voskhititel'nyh desertov i vypechki — lezhat kulinarnye tradicii so vsego mira, ot Blizhnego Vostoka do Severnoy Afriki, ot Italii do Kalifornii. ...