Microbial Flora Changes during UHT Pasteurization of Milk

Seminar paper from the year 2018 in the subject Health - Public Health, grade: 1.4, Egerton University, language: English, abstract: This article provides a comprehensive discussion on how the microbial flora changes during Ultra-High Temperature pasteurization. In the food production industry, food spoilage by microorganisms poses an immense challenge to food sustainability and health safety. Mo...