Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable

Master's Thesis from the year 2011 in the subject Health - Nutritional Science, grade: pass, University of Ghana, Legon (School of Graduate Studies), course: Nutrition, language: English, abstract: Cassava leaves have the potential to address protein and micronutrients deficiencies but the downside is the presence of cyanogenic glycosides. Consumption of a cyanogenic plant has been implicated in ...