Fifteen New Ways for Oysters

In "Fifteen New Ways for Oysters," S. T. Rorer explores the culinary versatility of one of the world'Äôs most celebrated delicacies: the oyster. Richly illustrated and meticulously structured, this collection offers innovative recipes that reflect modern gastronomic trends while paying homage to traditional techniques. Rorer's contributions showcase not just inventive preparations but also a profo...