Fifteen New Ways for Oysters

In 'Fifteen New Ways for Oysters' by S. T. Rorer, readers are taken on a culinary journey exploring innovative and creative ways to prepare and enjoy oysters. The book combines fascinating historical anecdotes about the cultivation and consumption of oysters with step-by-step recipes that showcase the author's inventive approach to gastronomy. Rorer's writing style is engaging and informative, mak...