Cooking for the Senses

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author

The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen.

With over 100 simple plant-based recipes, t...