Chocolate: or, An Indian Drinke

Antonio Colmenero de Ledesma's "Chocolate: or, An Indian Drinke" serves as a fascinating exploration of the cultural and culinary significance of chocolate, unveiling its journey from Mesoamerican traditions to European palates in the 17th century. Written in a didactic yet engaging prose style, this work not only serves as a practical recipe book but also weaves in historical anecdotes and botani...