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|E-Books|Ingenieurswissenschaft, Landwirtschaft & Industrieprozesse|Industrielle Chemie & Fertigungstechnologien|Industrielle Chemie & Chemietechnologie|Lebensmittel- & Getränketechnologie|Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
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Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food science, language: English, abstract: Although salting is considered the oldest method for fish preservation but it does not depend on good scientific principles. So, the current study was performed to apply the hazard analysis critical control points (HACCP) system to fish salting steps. Mullet fish ...
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Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food science, language: English, abstract: Although salting is considered the oldest method for fish preservation but it does not depend on good scientific principles. So, the current study was performed to apply the hazard analysis critical control points (HACCP) system to fish salting steps. Mullet fish ...
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