A Meeting Planner's Guide to Catered Events

Chapter 1: The World of Catering.

TYPICAL CATERERS YOU WILL DEAL WITH.

CATERING STAFF YOU WILL GET TO KNOW.

HOW CATERERS PRICE FOOD AND BEVERAGE EVENTS.

CATERERS’ OBJECTIVES.

HOW CATERERS EVALUATE IF THEY ARE ACHIEVING THEIR OBJECTIVES.

CREATIVITY.

SCAMPER.

WHICH CATERER IS RIGHT FOR YOU?

Chapter 2: Meal Functions.

PURPOSE OF THE MEAL FUNCTION.

MENU PLANNING.

STYLE OF SERVICE.

TYPES OF MEAL FUNCTIONS.

C...