Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs,' S. T. Rorer undertakes an encyclopedic approach to a delicious aspect of culinary art: frozen desserts and accompanying delights. This book is much more than a compendium of recipes; it is a window into the social customs and gastronomic creativity of its time, offering readers both historic contextuali...