Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs' by S. T. Rorer, readers are treated to a comprehensive guide on creating delicious and refreshing frozen desserts. Originally published in 1913, this book provides a fascinating look into the culinary trends of the early 20th century, offering a wide array of recipes for ice creams, sorbets, and other fr...