Fifteen New Ways for Oysters

S. T. Rorer's culinary guide 'Fifteen New Ways for Oysters' offers a tantalizing exploration into the versatility of oysters in the kitchen. Rorer presents 15 innovative recipes that are poised to transform the reader's perception of this classic seafood ingredient. With a literary style that is precise and accessible, Rorer ensures that each recipe, from 'Oysters a la Newburg' to 'Spindled Oyster...