Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa (1843–1909) was a pioneering figure in the evolution of American home economics and culinary writing. Renowned for her progressive approach to domestic science, she emphasized the importance of practical cooking education and rigorous standards for household management. Parloa's influential career began in the kitchen but quickly extended to the classroom, where she educated women in ...