In the autumn of 1903 I used to dine frequently in a restaurant in the Rue de Clichy, Paris. Here were, among others, two waitresses that attracted my attention. One was a beautiful, pale young girl, to whom I never spoke, for she was employed far away from the table which I affected. The other, a stout, middle-aged managing Breton woman, had sole command over my table and me, and gradually she be...