The NotBurger. Meat Substitution by the Use of Methyl Cellulose

Project Report from the year 2022 in the subject Food Technology, grade: 1,3, , course: School of Agronomy, language: English, abstract: This paper is about the Chilean company "NotCo" and its product "NotBurger". It deals with the ingredients, the production of vegan meat substitutes and the nutritional values. In addition, the performance of a sensory triangle test is exemplified and its evaluat...