The Cultivation of The Native Grape, and Manufacture of American Wines

In "The Cultivation of The Native Grape, and Manufacture of American Wines," George Husmann meticulously explores the burgeoning American wine industry in the late 19th century. His text serves as a comprehensive guide to viticulture, emphasizing the importance of indigenous grape varieties and their adaptation to the American terroir. Husmann's prose is didactic yet engaging, infused with both sc...