The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Nicolas Appert's 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed' is a seminal work that meticulously unfolds the art and science of food preservation. Appert, through his careful observation and empirical studies, provides a detailed methodology for extending the life of edibles, framed within the broader context of 18th-century food security concerns...