Safety of Aspartame

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Literature Review from the year 2017 in the subject Health - Nutritional Science, grade: 1, Ankara University (Faculty of Health Sciences), language: English, abstract: Sweeteners are the most discussed among the food additives. Those, used as alternatives to sucrose, are generally referred to as ''alternative sweeteners''. The first registered sweetener was honey, but as time pasts the common su...
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Literature Review from the year 2017 in the subject Health - Nutritional Science, grade: 1, Ankara University (Faculty of Health Sciences), language: English, abstract: Sweeteners are the most discussed among the food additives. Those, used as alternatives to sucrose, are generally referred to as ''alternative sweeteners''. The first registered sweetener was honey, but as time pasts the common su...
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Details

  • ISBN: 9783668511811
  • Seitenzahl: 59
  • Kopierschutz: Kein
  • Erscheinungsdatum: 29.08.2017
  • Verlag: GRIN VERLAG
  • Sprache: Englisch
  • Formate: pdf

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