Pioneers in Fine-Dining - The Development of Haute Cuisine

Essay from the year 2012 in the subject Tourism - Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art of living has changed majorly and simultaneously has the evolution of gastronomy. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout...