Old Cookery Books and Ancient Cuisine

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt embarks on a culinary journey through the annals of food history, meticulously unraveling the rich tapestry of gastronomy from ancient times to the early modern period. Hazlitt's erudite prose is laced with both wit and scholarly precision, drawing upon an extensive range of historical texts and cookery manuscripts. The book not onl...