Many Ways for Cooking Eggs

Sarah Tyson (Heston) Rorer, widely known as S. T. Rorer, was a prominent American culinary expert, author, and pioneer in the field of domestic science during the turn of the 20th century. Born on October 18, 1849, in Richboro, Pennsylvania, Rorer's passion for cooking and nutrition led her to a distinguished career as an educator, advocate for healthy eating, and prolific writer. Notably, Rorer b...