Wissenschaftlicher Aufsatz aus dem Jahr 2013 im Fachbereich Biologie - Humanbiologie, , Sprache: Deutsch, Abstract: Everyone is exposed to very low levels of pyridine in air, and food. Workers who make or use the chemical may be exposed to higher levels of it. Studies in people and animals suggest that pyridine may damage the liver. This chemical has been found in at least 11 of 1,416 national pri...