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Food

Food

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Jill DaviesJill Davies
Naturwissenschaften, Medizin, Informatik, Technik
Technik
What are people Eating? Dietary surveys; Trends in food consumption; The National Food Survey. The Quality Diet Recommended Daily Amounts; Dietary Reference Values; Reference Nutrient Intakes. Choosing Food Effects of religion; Vegetarianism; Health; Obesity; Heart disease. Fats and Oils Fats and energy; Polyunsaturates and essential fatty acids; Rancidity and antioxidants; Cholesterol. Carbohydra...
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What are people Eating? Dietary surveys; Trends in food consumption; The National Food Survey. The Quality Diet Recommended Daily Amounts; Dietary Reference Values; Reference Nutrient Intakes. Choosing Food Effects of religion; Vegetarianism; Health; Obesity; Heart disease. Fats and Oils Fats and energy; Polyunsaturates and essential fatty acids; Rancidity and antioxidants; Cholesterol. Carbohydra...
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Details

  • ISBN: 9781847550910
  • Seitenzahl: 167
  • Kopierschutz: ADOBE_DRM
  • Erscheinungsdatum: 31.10.2007
  • Verlag: ROYAL SOCIETY OF CHEMISTRY
  • Sprache: Englisch
  • Formate: pdf

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