Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances

In "Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances," Joseph Black meticulously investigates the chemical properties and reactions of various alkaline compounds. The text is crafted in a clear and methodical style, reflecting the empirical rigor of the 18th-century scientific revolution. Black's experiments not only illuminate the unique behaviors of magnesia alba and...