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Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat

Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat

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Mohamed Etman Et AlMohamed Etman Et Al
Naturwissenschaften, Medizin, Informatik, Technik
Medizin
Allgemeines
Scientific Study from the year 2015 in the subject Health - Nutritional Science, , course: Meat Hygiene, language: English, abstract: The purpose of this study was investigation of the effect of zinc oxide nanoparticles (Zn O NPs) on Listeria monocytogenes in Ready-to-eat meat products, to introduce a new, cheap, safe and fast way of food preservation. This work was performed on 240 Random Samples...
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Scientific Study from the year 2015 in the subject Health - Nutritional Science, , course: Meat Hygiene, language: English, abstract: The purpose of this study was investigation of the effect of zinc oxide nanoparticles (Zn O NPs) on Listeria monocytogenes in Ready-to-eat meat products, to introduce a new, cheap, safe and fast way of food preservation. This work was performed on 240 Random Samples...
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Details

  • ISBN: 9783656946304
  • Seitenzahl: 11
  • Kopierschutz: Kein
  • Erscheinungsdatum: 21.04.2015
  • Verlag: GRIN VERLAG
  • Sprache: Englisch
  • Formate: pdf

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