Facts101 is your complete guide to Modern Biopolymer Science , Bridging the Divide between Fundamental Treatise and Industrial Application. In this book, you will learn topics such as Antifreeze Proteins: Their Structure, Binding and Use, Biopolymers in Food Emulsions, Functional Interactions in Gelling Biopolymer Mixtures, and Effect of Processing on Biopolymer Interactions plus much more. With k...