Dressed Game and Poultry à la Mode

In 'Dressed Game and Poultry la Mode' by Mrs. De Salis, the readers are transported into the world of 19th-century culinary arts. The book serves as a comprehensive guide on preparing and serving game and poultry dishes in a fashionable manner, reflecting the Victorian era's emphasis on elaborate and refined dining experiences. Mrs. De Salis' writing style is both instructive and descriptive, prov...