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Introduction.

Part I: Go On In – It’s Only the Kitchen.

Chapter 1: Cooking with Confidence.

Chapter 2: Gathering the Tools You Need.

Chapter 3: The Bare Necessities: Stocking Your Store Cupboard.

Part II: Know Your Techniques.

Chapter 4: Boiling, Poaching, and Steaming.

Chapter 5: Sautéing.

Chapter 6: Braising and Stewing: Now That’s Home Cooking.

Chapter 7: The House Smells Delicious: Roasting and Grilling.

Chapter 8: Creating Sensational Sauces.

Part III: Expand Your Repertoire.

Chapter 9: The Amazing Egg.

Chapter 10: Stirring Up Soup-er Homemade Soups.

Chapter 11: All Dressed Up: Salads and Dressings.

Chapter 12: Pastamania.

Chapter 13: One-Pot Meals.

Chapter 14: Sweet Somethings.

Part IV: The Part of Tens.

Chapter 15: Ten (Or so) Herbs You Should Know.

Chapter 16: Ten (Or so) Spices You Should Know.

Chapter 17: Ten Ways to Think Like a Chef.

Appendix: Glossary of (Nearly) 100 Common Cooking Terms.

Index.

  • Formate: epub
  • ISBN: 9781119996934
  • Verlag: WILEY
  • Autor: Marie Rama
  • EAN: 9781119996934
  • Buchtyp: E-book
  • Sprache: Englisch
  • Kopierschutz: Adobe DRM
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