Breakfast, Luncheon and Tea

Marion Harland's 'Breakfast, Luncheon and Tea' provides a meticulous exploration into the domestic sphere of culinary arts as experienced in the 19th-century American home. Through Harland's vivid prose and comprehensive approach, the reader is offered an extensive guide to preparing a variety of dishes that graced the tables of the era. With its focus on simplicity and practicality, the book serv...