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Het boek 'Nieuw volledig Oost-Indisch kookboek recepten' geschreven door J. M. J. Catenius-van der

Judith Cohen Lady Montefiore (1784-1862) was one of the most prominent Jewish women of the 19th

Le viandier de Taillevent est un ouvrage culinaire du Moyen Âge qui offre un aperçu fascinant de la

In 'Pennsylvania Dutch Cooking' by Anonymous, readers are treated to a comprehensive guide to the

Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for

Dans son ouvrage 'La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort

J. M. J. Catenius-van der Meijden's 'Visser's Nederlandsch-Indisch Vegetarisch Kookboek' is a

Catharine Esther Beecher's 'Miss Beecher's Domestic Receipt Book' is a seminal work in the realm of

Florence Kreisler Greenbaum's 'The International Jewish Cook Book' is a culinary masterpiece that