Home|E-Books|Mathematik & Naturwissenschaften|Biologie, Biowissenschaften|Biochemie|On the Effects of Garlic on the Total Cholestoral Level of Alloxan-Induced Diabetic Rats
On the Effects of Garlic on the Total Cholestoral Level of Alloxan-Induced Diabetic Rats

On the Effects of Garlic on the Total Cholestoral Level of Alloxan-Induced Diabetic Rats

Verfügbar
0
SternSternSternSternStern
0Bewertungen
Adeniyi FajobiAdeniyi Fajobi
Naturwissenschaften, Medizin, Informatik, Technik
Chemie
Organische Chemie
Bachelor Thesis from the year 2018 in the subject Chemistry - Bio-chemistry, grade: 100, , course: BIOCHEMISTRY, language: English, abstract: This study aims to research the effects of garlic on the total cholestoral level of alloxan-induced rats and tries to draw potential conclusions on the use of garlic juices in terms of preventing the complications of diabetes. Diabetes has been implicated i...
WeiterlesenWeiterlesen
E-Book
pdf
29,99 €
Bachelor Thesis from the year 2018 in the subject Chemistry - Bio-chemistry, grade: 100, , course: BIOCHEMISTRY, language: English, abstract: This study aims to research the effects of garlic on the total cholestoral level of alloxan-induced rats and tries to draw potential conclusions on the use of garlic juices in terms of preventing the complications of diabetes. Diabetes has been implicated i...
WeiterlesenWeiterlesen
Autor*in folgen

Details

  • ISBN: 9783668999282
  • Seitenzahl: 73
  • Kopierschutz: Kein
  • Erscheinungsdatum: 13.08.2019
  • Verlag: GRIN VERLAG
  • Formate: pdf

Bewertungen

LadenLadenLadenLaden