Laws of nature vs. ‘modern’ water manipulation (technology)
N. K. J. Althoff, Zwischen den
Wegen 27, D-88696 Owingen
T. 07551 9472111, Fx. 07551 9472112
mail@bormia.de • www.bormia.de
www.zero-point-energy-water.com
But when, in the mid-1960s, the German water towers and elevated tanks used at that time were replaced by more powerful pumps, the water pressure was increased from 2.5 bar/pressure to at least 4 (and in bigger cities up to 20 bar). Since then, tap water has become less popular! Why? Quite simply, the completely natural water has been described as 'rough' in taste. All right, it's not that bad. But what is more important to mention, however, is that this change has made a latent difference to the health of the population, and that it has turned negative...
Hoppla – "Living Water" becomes
H²0
and no one noticed!
A spring water quality, also known as 'living water', has been proven to lose its energetic power at a transport pressure of more than 2.5 bar. This energy and vibration loss is equivalent to a breakdown of the energetic structural framework in drinking water. If you manipulate the statics of a house, it collapses – and that's also true of water! The effects on the ingredients (e. g. minerals) are: They clump and stick together, lose their cell permeability, create deposits [plaque/debris], annoy the people in the household and water should disappear from the household. Minerals, however, are essential alkalizing agents that should be treated as 'good friends' in a time of over-acidification of the body.
The human being, which consists of about 70 percent (weight) water and up to 99 percent of the water atoms H and O, is actually a water creature. Water is therefore an essential substance for humans.
Metabolism in itself is almost exclusively based on 'lifelike water'. Cardiovascular diseases have risen noticeably since the pressure change in the pipeline network and the subsequent restructuring of the number 1 foodstuff. Today, about 80 percent of all diseases are diagnosed as metabolic diseases.
Also the increase of highly technical processing processes in food processing – filtration (between 8-10 bar pressure), homogenization (up to 80 bar pressure), centrifuges & decanters (impact accelerations from 0 to over 500 km/hr.), high-speed or centrifugal pumps, ultra-high heating, microwave, UV radiation and many ‘sophisticated technologies’ – destroy the extremely fine structural factors (bio-photos) in foodstuffs and are thus degenerated into foodstuffs. These degenerations of the cell water in fruit, vegetables, milk, wine, beer, juices etc. have highly adverse effects on the metabolism.
Yes, you are right to assume that we consumers are the cause of our own illnesses! We obviously do not want to notice what is being done with our food and what consequences this has on our basic health – we should finally wake up! BUT: Together WE CONSUMERS are powerful and can determine what we want to consume for food qualities.
Don't worry, it's not all lost. Fortunately, there is an increasing number of people who are again interested in the ‘living things’ in the drinking water. In the current water revitalization scene, however, there are many concepts dominating how our water has to be. They have nothing in common with the simple reality of the nature of 'Living Water' – unfortunately. Almost all experts only tell you what they have understood (or want to understand!) and what benefits their turnover. However, the deeper scientific knowledge about our drinking water is increasing rapidly. Adapting existing knowledge about water to the latest findings (in the sense of an update) would mean that many concepts of 'modern' water revitalization technologies would have to die out as obsolete...
Old concepts of water
manipulation is nonsense
and profiteering – unfortunately!
This eBook is the sum of 30 years of near-natural and practical research on the water – I am Kombu'Cha brewer and beverage developer in the organic sector. Water is the element I work with every day. And water is not only my life – it also determines the life of every single person on this planet. This eBook is intended to show in a simple and understandable way [nature is simple] what blatant deadly sins we are committing to our drinking water today and how we can improve the water quality for ourselves and our families.
Uuuups – sorry. Real living water (e. g. real spring water) cannot be improved. It is a gift from God and as it is – the living itself! But you can of course turn our modern H2