Please check these recommendations always with a nutrition consultant, therapist, doctor or dietician. The recipes and the list of ingredients are supporting the conventional medical therapy. The calorie disclosures of fresh ingredients (fruit and vegetables) vary according to quality and time of harvest. The contents were checked by a dietician and a nutrition consultant for the Traditional Chinese Medicine (TCM).
Author:
© 2017 Josef Miligui
www.ebns.at
Source:
The lists are created from the EBNS database for nutritional counseling.
The database is used by dietitians, therapists and doctors for advising the patient / client.
Literature:
The specialist literature and the training documents of the German and Austrian dietary and traditional Chinese medicine serve as a knowledge base. We have used the documents as a basis of knowledge, adapted it to our experience and completed them.
http://di-book.com
Title Photo:
© 2008 Erika Weixlbaumer
Production and publishing:
BoD – Books on Demand GmbH, Norderstedt
ISBN 9783746008332
(Book: E045)
Diet recommendations for DIETETICS - Metabolism - Heart and circulation - Herat insufficiency
With low-salt diet and with the recommended amount of drinking by the doctor, the therapy can be optimally supported.
Reduce sodium levels,
Increase potassium levels.
You can also use fresh herbs instead of salt.
Stabilize Blood fat and cholesterol levels.
Drink sufficient but not too much.
Prefer banana, potatoes, fruit juices, nuts, seeds, chocolate, spinach, rucola, mushrooms, chestnuts.
Salty food and dishes.
kkal. per serving
Barley soup ................................................................................... 265
Beet salad with salad cucumber .................................................... 245
Black beans with avocado ............................................................. 263
Bulgur with tomatoes and fresh herbs............................................ 205
Carrot soup ................................................................................... 209
Cereal fruit pulp............................................................................. 175
Compote from rhubarb .................................................................... 48
Couscous Salad ............................................................................ 338
Creamy potatoes with cauliflower .................................................. 332
Grated apple ................................................................................. 120
Grated carrots with apple ................................................................ 74
Millet with shiitake mushrooms and avocado ................................. 559
Noodles with Vegetable and tomato sauce .................................... 561
Plums with curd cheese ................................................................ 141
Porridge with cherries ................................................................... 227
Puréed banana ............................................................................. 144
Quinoa piquant with avocado ........................................................ 561
Radish, apple and yogurt fresh food ................................................ 77
Red berry with beaters .................................................................. 123
Refreshing cucumber soup with potatoes ...................................... 148
Rice congee with dried fruit ........................................................... 210
Rice with parsnips ......................................................................... 206
Tsampa with jam or fruit compote .................................................. 280
Vitamin drink ................................................................................. 172
Warming porridge ......................................................................... 357
Creamy potatoes with cauliflower .................................................. 332
Grated carrots with apple ................................................................ 74
Radish, apple and yogurt fresh food ................................................ 77
Wheatgrass porridge with pink grapefruit ....................................... 398
Avocado with lemon ...................................................................... 289
Barley soup ................................................................................... 265
Beet salad with salad cucumber .................................................... 245
Beetroot soup ............................................................................... 282
Beetroot soup with sauerkraut potato biscuits ................................ 128
Black beans with avocado ............................................................. 263
Bulgur with tomatoes and fresh herbs............................................ 205
Carrot soup ................................................................................... 209
Cereal fruit pulp............................................................................. 175
Champignon soup with red wine .................................................... 269
Chicory salad with oranges and grapefruit ..................................... 236
Compote from rhubarb .................................................................... 48
Couscous Salad ............................................................................ 338
Creamy potatoes with cauliflower .................................................. 332
Cucumber salad .............................................................................. 27
Fast polenta with avocado and spring onion .................................. 449
Fennel with roasted walnuts .......................................................... 342
Grated apple ................................................................................. 120
Grilled salmon steaks with cauliflower and potatoes ...................... 329
Italian Vegetable and Bean Soup .................................................. 204
Kohlrabi in curry sauce with potatoes ............................................ 187
Lettuce with vinegar dressing .......................................................... 67
Mango banana yoghurt drink ice cold ............................................ 121
Millet with shiitake mushrooms and avocado ................................. 559
Noodles with Vegetable and tomato sauce .................................... 561
Oven potatoes with celery-curd cheese (quark) ............................. 304
Plums with curd cheese ................................................................ 141
Porridge with cherries ................................................................... 227
Potato with dandelion salad........................................................... 162
Potatoes with wild garlic-curd cheese ............................................ 254
Provencal noodle pan ................................................................... 195
Pumpkin soup ............................................................................... 104
Puréed banana ............................................................................. 144
Red berry with beaters .................................................................. 123
Red lentils with avocado and radish .............................................. 268
Refreshing cucumber soup with potatoes ...................................... 148