Please check these recommendations always with a nutrition consultant, therapist, doctor or dietician. The recipes and the list of ingredients are supporting the conventional medical therapy. The calorie disclosures of fresh ingredients (fruit and vegetables) vary according to quality and time of harvest. The contents were checked by a dietician and a nutrition consultant for the Traditional Chinese Medicine (TCM).
Author:
© 2017 Josef Miligui
www.ebns.at
Source:
The lists are created from the EBNS database for nutritional counseling.
The database is used by dietitians, therapists and doctors for advising the patient / client.
Literature:
The specialist literature and the training documents of the German and Austrian dietary and traditional Chinese medicine serve as a knowledge base. We have used the documents as a basis of knowledge, adapted it to our experience and completed them.
http://di-book.com
Title Photo:
© 2008 Erika Weixlbaumer
Production and publishing:
BoD – Books on Demand GmbH, Norderstedt
ISBN 9783746008394
Light normal diet: only finely ground whole grain products, no raw food, no pomaceous vegetables and legumes; 6 - 8 small meals, which should be carefully prepared: cooking and steaming, low-fat frying. The food should be carbohydrate-rich, contain sufficient essential fatty acids and be divided into small meals.
Alcohol, fat food, coffee.
kkal. per serving
Baked chicory ............................................................................... 230
Barley mash with berries ............................................................... 112
Barley soup ................................................................................... 265
Blueberry puree .............................................................................. 10
Compote from apples ...................................................................... 67
Corn coffee with cardamom ............................................................... 3
Cranberry yogurt mix ....................................................................... 57
Frozen pineapple juice .................................................................... 29
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Mango banana yoghurt drink ice cold ............................................ 121
Noodle casserole with plugs and peaches ..................................... 442
Oat Congee .................................................................................. 162
Polenta with peach ........................................................................ 197
Pumpkin-yoghurt soup .................................................................... 68
Puréed banana ............................................................................. 144
Rice congee with carrots and fennel ............................................. 131
Rice with parsnips ......................................................................... 206
Rosemary Potatoes....................................................................... 188
Semolina soup with vegetables ..................................................... 105
Tea Black tea (Russian tea) .............................................................. 7
Tea from ginger with honey ............................................................... 4
Tea Green tea ................................................................................... 2
Vegetable potato and meat mash ................................................. 127
Vitamin drink ................................................................................. 172
Barley mash with berries ............................................................... 112
Compote from rhubarb .................................................................... 48
Semolina soup with vegetables ..................................................... 105
Antipasti ........................................................................................ 100
Asparagus Cream Soup ................................................................ 240
Baked chicory ............................................................................... 230
Barley soup ................................................................................... 265
Black root with yogurt .................................................................... 424
Blueberry puree .............................................................................. 10
Carrot and rice gruel soup ............................................................. 101
Compote from apples ...................................................................... 67
Compote from rhubarb .................................................................... 48
Corn coffee with cardamom ............................................................... 3
Cranberry yogurt mix ....................................................................... 57
Fried asparagus with rocket .......................................................... 148
Frozen pineapple juice .................................................................... 29
Fruit juice ...................................................................................... 175