Please check these recommendations always with a nutrition consultant, therapist, doctor or dietician. The recipes and the list of ingredients are supporting the conventional medical therapy. The calorie disclosures of fresh ingredients (fruit and vegetables) vary according to quality and time of harvest. The contents were checked by a dietician and a nutrition consultant for the Traditional Chinese Medicine (TCM).
Author:
© 2017 Josef Miligui
www.ebns.at
Source:
The lists are created from the EBNS database for nutritional counseling.
The database is used by dietitians, therapists and doctors for advising the patient / client.
Literature:
The specialist literature and the training documents of the German and Austrian dietary and traditional Chinese medicine serve as a knowledge base. We have used the documents as a basis of knowledge, adapted it to our experience and completed them.
http://di-book.com
Title Photo:
© 2008 Erika Weixlbaumer
Production and publishing:
BoD – Books on Demand GmbH, Norderstedt
ISBN 9783746008370
(Book: E051)
Diet recommendations for DIETETICS - Changed nutrient requirements - Radiation- and chemotherapy
In radiotherapy, care must be taken to ensure adequate energy and nutrient supply, whereby the individual symptoms must be considered in the dietary therapy. A further main note is the often occurring lack of nutrition. A healthy, balanced mixed food is to provide all the necessary nutrients as well as vitamins and minerals, paying particular attention to the adequate protein supply.
If organs of the digestive system or areas of the mouth are inflamed, special attention should be paid to other special diet.
High-dose antioxidants in the form of food supplements can adversely affect the effects of radiation therapy, but the antioxidant content in fruits and vegetables when required for consumption is considered harmless.
kkal. per serving
Adzuki Bean and Rice Soup .......................................................... 199
Apple - banana cream ................................................................... 110
Apple sauce with raisins .................................................................. 73
Barley mash with steamed pear .................................................... 113
Barley soup ................................................................................... 265
Breakfast - Rice with fruits ............................................................. 230
Compote from apples ...................................................................... 67
Compote of local fruit and dried fruit ................................................ 45
Corn coffee with cardamom ............................................................... 3
Creamy potatoes with cauliflower .................................................. 332
Curry rice with raisins and nuts...................................................... 275
Fried apple .................................................................................... 408
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Hearty polenta mash ..................................................................... 262
Mango banana yoghurt drink ice cold ............................................ 121
Millet with pears ............................................................................ 213
Miso soup with tofu ......................................................................... 51
Oat Congee .................................................................................. 162
Oat flakes with aromatic spices ..................................................... 280
Oyster mushrooms with asparagus ............................................... 316
Plum Cake .................................................................................... 502
Porridge ........................................................................................ 207
Porridge with cherries ................................................................... 227
Quick flakes with compote or jam .................................................. 189
Rhubarb and apple jelly................................................................. 180
Ribbon noodles with leaf spinach .................................................. 722
Rice congee with honey pear and black sesame ........................... 158
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Roasted nuts ................................................................................. 973
Rosemary Potatoes....................................................................... 188
Semolina porridge with banana ..................................................... 307
Soup with egg yolk ........................................................................ 173
Spelled with fruit and nuts ............................................................. 289
Sweet rice with apples................................................................... 155
Sweet-savory barley salad ............................................................ 511
Tea Black tea (Russian tea) .............................................................. 7
Tea from juniper berry ..................................................................... 10
Tea Green tea ................................................................................... 2
Vanilla cream with berries ............................................................. 278
Vanilla pudding ............................................................................. 254
Whole milk cereal mash ................................................................ 205
Yogurt with honey and nuts ........................................................... 258
Adzuki Bean and Rice Soup .......................................................... 199
Apple - banana cream ................................................................... 110
Apple sauce with raisins .................................................................. 73
Creamy potatoes with cauliflower .................................................. 332
Figs with mozzarella and honey .................................................... 415
Plum Cake .................................................................................... 502
Adzuki Bean and Rice Soup .......................................................... 199
Apple sauce with raisins .................................................................. 73
Barley mash with steamed pear .................................................... 113
Barley soup ................................................................................... 265