Please check these recommendations always with a nutrition consultant, therapist, doctor or dietician. The recipes and the list of ingredients are supporting the conventional medical therapy. The calorie disclosures of fresh ingredients (fruit and vegetables) vary according to quality and time of harvest. The contents were checked by a dietician and a nutrition consultant for the Traditional Chinese Medicine (TCM).
Author:
©2019 Josef Miligui
www.ebns.at
Source:
The lists are created from the EBNS database for nutritional counseling.
The database is used by dietitians, therapists and doctors for advising the patient / client.
Literature:
The specialist literature and the training documents of the German and Austrian dietary and traditional Chinese medicine serve as a knowledge base. We have used the documents as a basis of knowledge, adapted it to our experience and completed them.
http://di-book.com
Production and publishing:
BoD – Books on Demand GmbH, Norderstedt
ISBN: 9783746008615
(Book: E011)
Protein standardized diet (0.8 g per kg) with particular reference to the biological value and sufficient energy supply;
Prefer drinks and food with little sodium, phosphates and potassium.
Sodium-, potassium- and phosphorus-rich food and drinks. Biologically low quality protein.
kkal. per serving
Apricot and cranberry ice cream ....................................................... 106
Avocado with lemon .......................................................................... 289
Baked chicory ................................................................................... 230
Boiled celery salad with exotic spices .............................................. 165
Carrot and potato rucola sandwich ..................................................... 94
Carrot and rice gruel soup ................................................................ 101
Carrot drink ....................................................................................... 143
Carrot Risotto .................................................................................... 308
Champignon rice ............................................................................... 410
Cucumber soup .................................................................................. 95
Fennel-Rice Soup ............................................................................. 155
Fruit juice .......................................................................................... 175
Grated apple ..................................................................................... 120
Hearty polenta mash ......................................................................... 262
Kohlrabi in chervil sauce with potatoes ............................................ 187
Oat Congee ...................................................................................... 162
Oatmeal soup with spring onion and carrots .................................... 134
Pear juice .......................................................................................... 180
Polenta with peach ........................................................................... 197
Potato with dandelion salad .............................................................. 162
Radish with sugar ............................................................................... 46
Refreshing cucumber soup with potatoes ........................................ 148
Rice congee with carrots and fennel ................................................ 131
Rice with parsnips ............................................................................. 206
Roasted millet with plum compote .................................................... 139
Semolina soup with vegetables ........................................................ 105
Spicy Tofu Vegetable Pan ................................................................ 241
Thick pea soup ................................................................................. 123
Vegetable miso soup with tofu .......................................................... 106
Vegetable rice ................................................................................... 303
Vegetable semolina soup ................................................................. 198
Wheat semolina with olives-herb-sauce and salad .......................... 244
Carrot and potato rucola sandwich ..................................................... 94
Antipasti ............................................................................................ 100
Apricot and cranberry ice cream ....................................................... 106
Asparagus Cream Soup ................................................................... 240
Avocado with lemon .......................................................................... 289
Baked chicory ................................................................................... 230
Basmati rice + Zucchini tofu dish ...................................................... 145
Boiled celery salad with exotic spices .............................................. 165
Carrot and potato rucola sandwich ..................................................... 94
Carrot and rice gruel soup ................................................................ 101
Carrot drink ....................................................................................... 143
Carrot Risotto .................................................................................... 308
Celery and potato cream soup ......................................................... 112
Champignon rice ............................................................................... 410
Champignon salad with cress ........................................................... 220
Chicory salad with tangerine ............................................................ 256
Cold cherry soup with curd cheese dumpling ................................... 320
Cucumber salad .................................................................................. 27
Cucumber soup .................................................................................. 95
Fennel-Rice Soup ............................................................................. 155
Frozen pineapple juice........................................................................ 29
Fruit juice .......................................................................................... 175
Grated apple ..................................................................................... 120
Hearty polenta mash ......................................................................... 262
Kohlrabi in chervil sauce with potatoes ............................................ 187
Lasagne with tofu cream................................................................... 301
Lentil and chestnut soup with curry .................................................. 175
Oat Congee ...................................................................................... 162
Oatmeal soup with spring onion and carrots .................................... 134
Paprika-tomato rice ........................................................................... 291
Pear juice .......................................................................................... 180
Polenta with peach ........................................................................... 197
Potato gnocchi with vegetables and basil sauce .............................. 166
Potato with dandelion salad .............................................................. 162
Pumpkin soup ................................................................................... 104
Radish with sugar ............................................................................... 46
Refreshing cucumber soup with potatoes ........................................ 148
Rice congee with carrots and fennel ................................................ 131
Rice congee with chicken liver and buckthorn fruit .......................... 175
Rice with parsnips ............................................................................. 206