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This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
  • Book type: E-book
  • Language: German
  • Ean Code: 9783527660018
  • ISBN: 9783527660018
  • Publisher: WILEY-VCH
  • E-Book type: epub
  • Author: Georg Schwedt
  • Kopierschutz: Adobe DRM
  • Format: epub
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