Description
Attributes
Reviews
Food Quality and Safety: An Overview.- Colour Measurements and Modeling.- Computer Vision Systems.- Electronic Nose and Electronic Tongue.- Radiography, CT and MRI.- Near Infrared Spectroscopy.- Ultrasonic Technology.- Miscellaneous Techniques.
  • Book type: E-book
  • Language: English
  • Ean Code: 9783642157967
  • ISBN: 9783642157967
  • Publisher: SPRINGER
  • E-Book type: PDF
  • Kopierschutz: Watermark
  • Format: pdf
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