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Presents the methodology of breeding fermentation strains with omics information

Describes many successful results by industry researchers using novel technology and the concept for designing a fermentation strain genome

Is relevant to a variety of application fields of microbial production with improved strains

Includes supplementary material: sn.pub/extras

  • Book type: E-book
  • Language: English
  • Ean Code: 9784431546078
  • ISBN: 9784431546078
  • Publisher: SPRINGER
  • E-Book type: PDF
  • Kopierschutz: Adobe DRM
  • Format: pdf
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