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"This manual on food selection and preparation has been designed for students in the food service, hospitality management, dietetics or consumer education sectors. Compared with the 1st edition, this 2nd edition includes updates in recipes, formulations and technical information to reflect current trends." (Food Science and Technology Abstracts, July 2010)

  • Buchtyp: E-book
  • Sprache: Englisch
  • EAN: 9781118591390
  • ISBN: 9781118591390
  • Verlag: WILEY-BLACKWELL
  • Format: epub
  • Autor/in: Frank D. Conforti
  • Kopierschutz: Adobe DRM
  • Formate: epub
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